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LUNCH MENU
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SMALL & SHAREABLE

 

ROASTED GARLIC BAGUETTE  10

 

SOUP DU MOMENT priced daily

 

HOT CHIPS & SALSA  10

Add guacamole $3  V GF

 

MEXICALI DIP

Black beans • melted cheddar jack • pico de Gallo • avocado lime crema • house chips V GFA 15

Add guacamole 3

 

PEEL & EAT COCKTAIL SHRIMP

mom’s cocktail sauce •  old bay shake

6/15   12/28  18/35 GF

 

TUXEDO TUNA APPETIZER

Sesame encrusted ahi tuna • wasabi aioli • siracha • soy GFA 21

 

FLATBREAD DU MOMENT

A daily special creation by our culimary team.  

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SALADS

 

CAESAR SALAD

Romaine • parmesan • crouton  V GFA 13

 

JOSEPHINE’S GARDEN

Coral Bay organic greens • tomato • carrot • craisins • cucumber • red onion • mango vinaigrette  V GF 17

 

SALAD TOPPERS 

Choose any salad and top it off with:

    

Herb Grilled Chicken  Add 8

JerkChicken  Add 10

Jumbo Shrimp Add 12

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UPTOWN TACOS

Served on Flour Tortillas, Corn on request

JERK CHICKEN TACOS

romaine • cheddarjack • pico de gallo

mango chutney • black beans  24

 

GRILLED MAHI TACOS  

romaine • pico de gallo

 cheddarjack •  guacamole 26

 

CRISPY MAHI TACOS

lager beer batter • cheddarjack

coleslaw • lemon caper aioli  26

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CRISPY COCONUT SHRIMP TACOS

tropical salsa • romaine • mango vinaigrette 28

 

TUXEDO TUNA TACOS

Sesame grilled ahi tuna • cheddarjack

local organic greens • pico de gallo • wasabi aioli 28

 

FAJITA STEAK TACOS

Roasted corn salsa • grilled onions • peppers •  cheddarjack  28

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SANDWICHES

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BIG DOG BURGER

Bacon • Swiss cheese • Grilled onions peppers, peppers • roasted red pepper aioli • romaine • tomato •  brioche • side order 23

CHEDDAR BURGER 18

 

VEGAN WRAP

Sun dried tomato hummus • cucumber • carrots • tomato • local organic greens • onion • flour tortilla • side order 18 V GFA

 

DRY RUB MAHI SANDWICH

Blackening spice • lemon caper aioli • romaine * tomato •  side order V GFA 23


 

“THE PHILLY”  

Mushrooms • onions • peppers • melted mozzarella • roasted red pepper aioli • toasted baguette • side order

Grilled Chicken Philly 20

Fajita Steak Philly 24

 

BLUE CLAW CRABMEAT SANDWICH

Jumbo lump crab cake • brioce roll • Cole slaw • lemon caper aioli • mom’s cocktail sauce  24

LUNCHES

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VANESSA'S VEGAN BOWL

Local organic roasted eggplant • broccoli • black beans • jasmine coconut rice • organic greens   V GF 22

 

       Top it off with

Herb Grilled Chicken  Add 8

Jerk Chicken Add 10

Jumbo Shrimp Add 12

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BLUECLAW MAC N CHEESE

Grilled blue claw crabcake • house Mac n cheese • organic green or caesar salad • honey roasted garlic bread. 28

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SHRIMP VERA CRUZ

Jumbo shrimp • flour tortilla • pico de gallo • cheddar jack • Guacamole • chipotle BBQ sauce • sour cream • mango vinaigrette • tortilla crisps 26 

 

AHI TUNA POKE BOWL

Ahi tuna tartare • coconut jasmine rice • cucumber • Josephine’s organic greens • siracha • wasabli aioli 27

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THE BURRITO THAT ATE CRUZ BAY

Herb grilled chicken breast  •   cheddarjack • pico de gallo  •  black beans • guacamole • salsa • sour cream

HERBED CHICKEN 23   STEAK BURRITO  26

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CHUTNEY CHICKEN ROTI

Curried chicken breast • simmered vegetables • sun dried tomato tortilla  •  mango chutney • coconut jasmine rice 26

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QUESADILLAS

Pico de gallo • cheddarjack • flour tortilla • salsa 

Black Bean Quesadillas V 18

Herb Chicken Quesadillas 20

Jerk Chicken Quesadillas 22

Blackened Shrimp Quesadillas 24

Steak Quesadillas 26

 

​MICHAEL’S JAMBALAYA

 Jumbo shrimp • herbed chicken breast • andouille sausage • six vegetable sautée • coconut jasmine rice. Creole inspired - spicy but not overly hot 32

Check Out Our...

Check Out Our...

Check Out Our...

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Monday-Saturday
9 am to 11 am
Sunday 9-Noon


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Served Daily
4:30 to 9 pm
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Served Daily
9 am to 10 pm
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 Staff Favorites
      GF =  Gluten free friendly, but can contain small traces of gluten due to kitchen size. 

GFA =  Gluten free adjustable. We can adjust this item to be gluten free.       

V =  Vegetarian

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gratuity is NOT included.   A 20% gratuity is added for parties of 5 or more.

For takeout we charge $1 per person for disposables. For takeout orders above $20 we add a 15% gratuity.

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