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DINNER MENU

SMALL PLATES & STARTERS

SOUP DU MOMENT

 

FLATBREAD DU JOUR

Fresh daily from our culinary team

 

ROASTED GARLIC BAGUETTE  10 

 

HOT CHIPS AND SALSA 10 

Add guacamole 3 V GF

 

PEEL & EAT SHRIMP

Old bay spiced • Mom’s cocktail sauce

6/ 15   12/ 28  18/35  GF

MEXICALI DIP 

Black beans • cheddar jack • pico de gallo • acocado lime crema •  house chips V GF 15

Add guacamole 3

 

TUXEDO TUNA APP

Sesame encrusted ahi • wasabi aioli • siracha • soy  GFA 21

 

BLUE CLAW CRAB CAKES

Two jumbo lump crabcakes • mom’s cocktail sauce • lime caper aioli 20

CAESAR SALAD

Romaine • parmesan

crouton V GFA 13

 

JOSEPHINE’S GARDEN

Coral Bay mixed organic greens • cucumber • dried cranberries • tomato carrot • mango vinaigrette V GF 16

 

Salad Toppers

         Add Herb Grilled Chicken 8

Add Jerk Chicken 10

Add Jumbo Shrimp 12

UPTOWN TACOS

JERK CHICKEN TACOS

Flour tortillas • romaine • cheddarjack • pico de gallo • mango chutney • black beans GFA  24

 

FAJITA STEAK TACOS

Grilled USDA Choice • roasted corn salsa • grilled onions • peppers •  cheddarjack GFA 28

 

CRISPY COCONUT SHRIMP TACOS

Jumbo shrimp • sweet tropical salsa • romaine • mango vinaigrette  28

 

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GRILLED MAHI TACOS

Flour tortillas • romaine • pico de Gallo • cheddarjack •  guacamole GFA 26 

 

CRISPY MAHI TACOS

Flour tortillas • lager beer batter • coleslaw • lemon caper aioli  GFA  26

 

TUXEDO TUNA TACOS

Flour tortillas • sesame grilled ahi tuna • cheddarjack • local organic greens • pico de gallo wasabi aioli GFA 26

HOUSE FAVORITES

BIG DOG BURGER 

Bacon • Swiss cheese • Grilled onions, peppers and mushrooms • roasted red pepper aioli • romaine • tomato • brioche roll  •  side order 18

CHEDDAR BURGER 18

 

VANESSA’S VEGAN BOWL

Local organic roasted eggplant • broccoli • black beans • jasmine rice • organic greens

V  GF 22

Add Herb Grilled Chicken 8    

Add Jerk Chicken 10 

Add Jumbo Shrimp 12   

 

JAMAICAN JERK CHICKEN QUESADILLAS

Grilled jerk chicken breast• pico de gallo • cheddarjack • flour tortilla • salsa  22

ADD sour cream or guacamole 3 each

 

THE BURRITO 

THAT ATE CRUZ BAY

Herb grilled chicken breast • cheddarjack • salsa •  pico de gallo  •  black beans • sour cream

HERBED CHICKEN 22 GRILLED STEAK 26

 

CHUTNEY CHICKEN ROTI

Curried chicken breast • simmered vegetables • sun dried tomato tortilla  •  mango chutney • jasmine coconut rice GFA  26

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SHRIMP VERA CRUZ

Jumbo shrimp • flour tortilla • pico de Gallo • cheddar jack • guacamole • sour cream • mango vinaigrette • chipotle BBQ sauce • tortilla crisps 26

 

BLUECLAW MAC N CHEESER

Grilled blue claw crab cake • house Mac n cheese • organic green or caesar salad • honey roasted garlic bread 28

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AHI TUNA POKE BOWL

Ahi tuna tartare • coconut jasmine rice • cucumber • Josephine’s organic greens • siracha • wasabI aioli  27

 

MICHAEL’S JAMBALAYA

Creole inspired - spicy but not overly hot. Jumbo shrimp • herbed chicken breast • andouille • six vegetable sauté • jasmine coconut rice 32

 

CRAB STUFFED MAHI MAHI

Baked with blueclaw stuffing • 

mashed potatoes • fresh vegetable

avocado lime crema  36

KIDS UNDER 10

KIDS QUESADILLAS 10
MAC N CHEESE 10

DESSERTS   Homemade Key Lime PIe 10  
Mocha Mousse 10

Served Daily
9 am to Noon
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Served Daily
11 am to 4 pm

Served Daily
9 am to 10 pm

Sun Dog Supper Club & Arrival Survival Meals

Chef Prepared Take and Bake Family Meals from the Sun Dog Cafe.

Perfect for Home, Villa, the Beach, Pot Lucks and Dinner Parties or anytime you don't feel like cooking, but want a restaurant quality prepared meal for four or more people.

Pick up at Sun Dog Cafe.  Limited Delivery is available.

 

​All Items Must be Ordered 48 hours in Advance

 Staff Favorites
      GF =  Gluten free friendly, but can contain small traces of gluten due to kitchen size. 

GFA =  Gluten free adjustable. We can adjust this item to be gluten free.       

V =  Vegetarian

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gratuity is NOT included.   A 20% gratuity is added for parties of 5 or more.

For takeout we charge $1 per person for disposables. For takeout orders above $20 we add a 15% gratuity.

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