Serving St. John since 1994
DINNER MENU
SMALL PLATES & STARTERS
SOUP DU MOMENT
FLATBREAD DU JOUR
Fresh daily from our culinary team
ROASTED GARLIC BAGUETTE 10
HOT CHIPS AND SALSA 10
Add guacamole 3 V GF
PEEL & EAT SHRIMP
Old bay spiced • Mom’s cocktail sauce
6/ 15 12/ 28 18/35 GF
MEXICALI DIP
Black beans • cheddar jack • pico de gallo • acocado lime crema • house chips V GF 15
Add guacamole 3
TUXEDO TUNA APP
Sesame encrusted ahi • wasabi aioli • siracha • soy GFA 21
BLUE CLAW CRAB CAKES
Two jumbo lump crabcakes • mom’s cocktail sauce • lime caper aioli 20
CAESAR SALAD
Romaine • parmesan
crouton V GFA 13
JOSEPHINE’S GARDEN
Coral Bay mixed organic greens • cucumber • dried cranberries • tomato carrot • mango vinaigrette
V GF 16
Salad Toppers
Add Herb Grilled Chicken 8
Add Jerk Chicken 10
Add Jumbo Shrimp 12
UPTOWN TACOS
JERK CHICKEN TACOS
Flour tortillas • romaine • cheddarjack •
pico de gallo • mango chutney •
black beans GFA 24
FAJITA STEAK TACOS
Grilled USDA Choice • roasted corn salsa •
grilled onions • peppers • cheddarjack GFA 28
CRISPY COCONUT SHRIMP TACOS
Jumbo shrimp • sweet tropical salsa • romaine •
mango vinaigrette 28
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GRILLED MAHI TACOS
Flour tortillas • romaine • pico de gallo •
cheddarjack • guacamole GFA 26
CRISPY MAHI TACOS
Flour tortillas • lager beer batter • coleslaw •
lemon caper aioli GFA 26
TUXEDO TUNA TACOS
Flour tortillas • sesame grilled ahi tuna •
cheddarjack • local organic greens • pico de gallo wasabi aioli GFA 26
HOUSE FAVORITES
BIG DOG BURGER
Bacon • Swiss cheese • Grilled onions, peppers and mushrooms • roasted red pepper aioli • romaine • tomato • brioche roll • side order 18
CHEDDAR BURGER 18
VANESSA’S VEGAN BOWL
Local organic roasted eggplant • broccoli • black beans • jasmine rice • organic greens
V GF 22
Add Herb Grilled Chicken 8
Add Jerk Chicken 10
Add Jumbo Shrimp 12
JAMAICAN JERK CHICKEN QUESADILLAS
Grilled jerk chicken breast• pico de gallo •
cheddarjack • flour tortilla • salsa 22
ADD sour cream or guacamole 3 each
THE BURRITO
THAT ATE CRUZ BAY
Herb grilled chicken breast • cheddarjack • salsa • pico de gallo • black beans • sour cream
HERBED CHICKEN 22 GRILLED STEAK 26
CHUTNEY CHICKEN ROTI
Curried chicken breast • simmered vegetables • sun dried tomato tortilla • mango chutney •
jasmine coconut rice GFA 26
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DESSERTS
Homemade Key Lime PIe 10
Mocha Mousse 10
SHRIMP VERA CRUZ
Jumbo shrimp • flour tortilla • pico de gallo •
cheddar jack • guacamole • sour cream •
mango vinaigrette • chipotle BBQ sauce •
tortilla crisps 26
BLUECLAW MAC N CHEESER
Grilled blue claw crab cake • house Mac n cheese • organic green or caesar salad • honey roasted garlic bread 28
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AHI TUNA POKE BOWL
Ahi tuna tartare • coconut jasmine rice •
cucumber • Josephine’s organic greens •
siracha • wasabI aioli 27
MICHAEL’S JAMBALAYA
Creole inspired - spicy but not overly hot.
jumbo shrimp • herbed chicken breast
andouille • six vegetable sautée
jasmine coconut rice 32
CRAB STUFFED MAHI MAHI
Baked with blueclaw stuffing •
mashed potatoes • fresh vegetable
avocado lime crema 36
KIDS UNDER 10
KIDS QUESADILLAS 10
KRAFT MAC N CHEESE 10
Served Daily
9 am to Noon
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Served Daily
11 am to 4 pm
Served Daily
9 am to 10 pm
Staff Favorites
GF = Gluten free friendly, but can contain small traces of gluten due to kitchen size.
GFA = Gluten free adjustable. We can adjust this item to be gluten free.
V = Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Gratuity is NOT included. A 20% gratuity is added for parties of 5 or more.
For takeout we charge $1 per person for disposables. For takeout orders above $20 we add a 15% gratuity.